Einfach frisch kochen – Cookbook

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Less is fucking more. That‘s what applies to TV Chef Nils Egtermeyers cooking. With only a handful of fresh ingredients he is capable of producing delicious dishes, no matter if savoury or sweet, they include meat or fish or are cold or warm.

It‘s this exact simple and reduced approach that we capture through our confident and minimalistic layout. Through doing so it develops its own character and appeals especially to a young and active crowd and acts as an ideal companion in the kitchen. As Nils always says : "Cooking starts where the recipe ends.“